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Pediococcus pentosaceus – NBRC 107768

Pediococcus pentosaceus – NBRC 107768
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Pediococcus pentosaceus

Pediococcus pentosaceus

NBRC No.NBRC 107768
Scientific Name of this StrainPediococcus pentosaceus Mees 1934
Synonymous Name
Type Straintype
Accepted Date2010/12/07
Isolated Year
Deposited Year2010
HistoryNCIMB 12012 <- NCDO 990 <- H. Hoffman <- P.C. Mees <- C.B. van Niel
Other Culture Collection No.JCM 5890=CCUG 32205=CIP 102260=DSM 20336=LMG 11488=NCDO 990=ATCC 33316=BCRC 12843=CECT 4695=KCTC 3507=NCIMB 12012=BCC 4305=CGMCC 1.2695=NCTC 12956=VTT E-88317
Other No.
Rehydration Fluid310
Cultivation Temp.37 C
Oxygen Relationship
Source of IsolationDried American beer yeast
Locality of Source
Country of Origin
Biosafety Level
Mating Type
Genetic Marker
Plant Quarantine No.
Animal Quarantine No.
Herbarium No.
Sequences16S rDNA
Shipping asGlass ampoule (L-dried)

Pediococcus pentosaceus are coccus shaped microbes, Gram-positive, non-motile, non-spore forming, and are categorized as a “lactic acid bacteria”.

Pediococcus pentosaceus are categorized as a “lactic acid bacteria” because the end product of its metabolism is lactic acid. Pediococcus pentosaceus, like most lactic acid bacteria, are anaerobic and ferment sugars. Since the end product of metabolism is a kind of acid, Pediococcus pentosaceus are acid tolerant. They can be found in plant materials, ripened cheese, and a variety of processed meats.

Pediococcus pentosaceus is industrially important due to its ability as a starter culture to ferment foods such as various meats, vegetables, and cheeses. Pediococcus pentosaceus bacteria is being cultured and researched for its ability to produce an antimicrobial agent (bacteriocins) as well its use in food preservation.

Pediococcus pentosaceus can be cultured at 35 degrees C – 40 C but are unable to grow at 50 C . Pediococcus pentosaceus are able to grow in pH values between 4.5 and 8.0. The bacteria grow more stably at the more acidic pH range . Pediococcus are unique in that they form tetrads. These tetrads are formed “via cell division in two perpendicular directions in a single plane”