Leuconostoc citreum
| NBRC No. | NBRC 102476 | ||
|---|---|---|---|
| Scientific Name of this Strain | Leuconostoc citreum Farrow et al. 1989 | ||
| Synonymous Name |
|
||
| Type Strain | |||
| Accepted Date | 2007/01/23 | ||
| Isolated Year | |||
| Deposited Year | 2006 | ||
| History | IAM 14400 <- NRIC 1581 <- Tokyo Univ. Agriculture (S. Okada, NY2-8) | ||
| Other Culture Collection No. | NRIC 1581=IAM 14400=JCM 21183 | ||
| Other No. | NY2-8 | ||
| Rehydration Fluid | 310 | ||
| Medium | 310 | ||
| Cultivation Temp. | 30 C | ||
| Oxygen Relationship | |||
| Source of Isolation | Manju-moto (dough of wheat flour with Koji) | ||
| Locality of Source | |||
| Country of Origin | Japan | ||
| Biosafety Level | |||
| Applications | |||
| Mating Type | |||
| Genetic Marker | |||
| Plant Quarantine No. | |||
| Animal Quarantine No. | |||
| Herbarium No. | |||
| Restriction | |||
| Comment | Former name: “Lactobacillus batatas“. | ||
| References | 4759,4760 | ||
| Sequences | 16S rDNA | ||
| Shipping as | Glass ampoule (L-dried) |
Top 100++ chủng vi sinh ứng dụng trong Chế biến thực phẩm:
https://www.chungvisinh.com/vi-sinh-vat-trong-che-bien-thuc-pham-va-do-uong/
