Lactobacillus casei
| NBRC No. | NBRC 15883 | ||
|---|---|---|---|
| Scientific Name of this Strain | Lactobacillus casei (Orla-Jensen 1916) Hansen and Lessel 1971 emend. Dicks et al. 1996 | ||
| Synonymous Name |
| ||
| Type Strain | type | ||
| History | IFO 15883 <- JCM 1134 <- ATCC 393 <- G.J. Hukcker, 03 <- S. Orla-Jensen, 7 | ||
| Other Culture Collection No. | ATCC 393=DSM 20011=JCM 1134=BCC 36987 | ||
| Other No. | 03=7=NCDO 161 | ||
| Rehydration Fluid | 310 | ||
| Medium | 310 | ||
| Cultivation Temp. | 37 C | ||
| Source of Isolation | Cheese | ||
| Locality of Source | |||
| Country of Origin | |||
| Biosafety Level | |||
| Applications | |||
| Mating Type | |||
| Genetic Marker | |||
| Plant Quarantine No. | |||
| Animal Quarantine No. | |||
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| Restriction | |||
| Comment | |||
| References | 1055,4464 | ||
| Sequences | 16S rDNA |
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