Lactococcus lactis subsp. tructae
| NBRC No. | NBRC 110453 |
|---|---|
| Scientific Name of this Strain | Lactococcus lactis subsp. tructae Pérez et al. 2011 |
| Synonymous Name | |
| Type Strain | type |
| History | DSM 21502 <- Univ. Salamanca (E. Velázquez, L105) <- J. L. Balcásar |
| Other Culture Collection No. | DSM 21502=LMG 24662 |
| Other No. | L105 |
| Rehydration Fluid | 814 |
| Medium | 814 ; 310 |
| Cultivation Temp. | 25 C |
| Source of Isolation | Intestinal mucus of brown trout, Salmo trutta |
| Locality of Source | |
| Country of Origin | Spain |
| Biosafety Level | |
| Applications | |
| Mating Type | |
| Genetic Marker | |
| Plant Quarantine No. | |
| Animal Quarantine No. | |
| Herbarium No. | |
| Restriction | |
| Comment | |
| References | 7024 |
| Sequences | 16S rDNA |
| Shipping as | Glass ampoule (L-dried) |
