Lactobacillus salivarius
| NBRC No. | NBRC 102160 | ||
|---|---|---|---|
| Scientific Name of this Strain | Lactobacillus salivarius Rogosa et al. 1953 | ||
| Synonymous Name |
|
||
| Type Strain | |||
| History | JCM 1150 <- ATCC 11742 <- M. Rogosa, HO268 | ||
| Other Culture Collection No. | ATCC 11742=BCRC 12574=CCUG 39464=CIP 103155=DSM 20554=KCTC 3600=LMG 9476=NCFB 1555=NRIC 1072=NRRL B-1950=JCM 1150=CECT 4062 | ||
| Other No. | HO268 | ||
| Rehydration Fluid | 310 | ||
| Medium | 310 ; 312 | ||
| Cultivation Temp. | 37 C | ||
| Source of Isolation | Saliva | ||
| Locality of Source | |||
| Country of Origin | |||
| Biosafety Level | |||
| Applications | |||
| Mating Type | |||
| Genetic Marker | |||
| Plant Quarantine No. | |||
| Animal Quarantine No. | |||
| Herbarium No. | |||
| Restriction | |||
| Comment | Type strain of Lactobacillus salivarius subsp. salicinius. | ||
| References | 4604,4605 | ||
| Sequences | 16S rDNA |
Top 100++ chủng vi sinh ứng dụng trong Chế biến thực phẩm:
https://www.chungvisinh.com/vi-sinh-vat-trong-che-bien-thuc-pham-va-do-uong/
