Acetobacter malorum
| NBRC No. | NBRC 108912 |
|---|---|
| Scientific Name of this Strain | Acetobacter malorum Cleenwerck et al. 2002 |
| Synonymous Name | |
| Type Strain | type |
| History | BCRC 17641 <- DSM 14337 <- LMG (I. Cleenwerck) <- Univ. Ghent (J. Swings, 76.10) |
| Other Culture Collection No. | DSM 14337=CIP 108768=LMG 1746=JCM 17274=BCRC 17641 |
| Other No. | 76.10 |
| Rehydration Fluid | 804 |
| Medium | 804 |
| Cultivation Temp. | 28 C |
| Source of Isolation | Rotting apple |
| Locality of Source | Ghent |
| Country of Origin | Belgium |
| Biosafety Level | |
| Applications | |
| Mating Type | |
| Genetic Marker | |
| Plant Quarantine No. | |
| Animal Quarantine No. | |
| Herbarium No. | |
| Restriction | |
| Comment | |
| References | 4617 |
| Sequences | 16S rDNA |
| Shipping as | Glass ampoule (L-dried) |
Top 100++ chủng vi sinh ứng dụng trong Chế biến thực phẩm:
https://www.chungvisinh.com/vi-sinh-vat-trong-che-bien-thuc-pham-va-do-uong/
