Lactobacillus sakei
| NBRC No. | NBRC 15893 | ||
|---|---|---|---|
| Scientific Name of this Strain | Lactobacillus sakei subsp. sakei corrig. Katagiri et al. 1934 emend. Klein et al. 1996 | ||
| Synonymous Name |
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| Type Strain | type | ||
| History | IFO 15893 <- JCM 1157 <- ATCC 15521 <- K. Kitahara, T.S | ||
| Other Culture Collection No. | ATCC 15521=DSM 20017=JCM 1157=NCFB 2714=NRIC 1071 | ||
| Other No. | T.S=WDCM 00015 | ||
| Rehydration Fluid | 702 | ||
| Medium | 310 | ||
| Cultivation Temp. | 30 C | ||
| Source of Isolation | “moto” starter of sake | ||
| Locality of Source | |||
| Country of Origin | |||
| Biosafety Level | |||
| Applications | |||
| Mating Type | |||
| Genetic Marker | |||
| Plant Quarantine No. | |||
| Animal Quarantine No. | |||
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| Comment | |||
| References | 316,1251 | ||
| Sequences | 16S rDNA |
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