Vibrio alginolyticus
| NBRC No. | NBRC 15630 | ||
|---|---|---|---|
| Scientific Name of this Strain | Vibrio alginolyticus (Miyamoto et al. 1961) Sakazaki 1968 | ||
| Synonymous Name |
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| Type Strain | type | ||
| History | IFO 15630 <- Hiroshima Univ. (K. Muroga, HUFP 9107) <- Univ. Tokyo | ||
| Other Culture Collection No. | ATCC 17749=NCIMB 1903=CAIM 516=CCUG 13445=CCUG 16315=CCUG 4989=CIP 103336=CIP 75.3=DSM 2171=LMG 4409=NCCB 71013=NCCB 77003=NCTC 12160 | ||
| Other No. | HUFP 9107 | ||
| Rehydration Fluid | 708 | ||
| Medium | 325 | ||
| Cultivation Temp. | 24 C | ||
| Source of Isolation | spoiled horse mackerel which caused food poisoning | ||
| Locality of Source | |||
| Country of Origin | Japan | ||
| Biosafety Level | |||
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| Genetic Marker | |||
| Plant Quarantine No. | |||
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| Restriction | |||
| Comment | Genome Information: PRJDB355 (NCBI BioProject). | ||
| References | |||
| Sequences | 16S rDNA |
