Streptomyces cacaoi – NBRC 12748

Streptomyces fragilis

Streptomyces cacaoi

NBRC No. NBRC 12748
Scientific Name of this Strain Streptomyces cacaoi subsp. cacaoi (Waksman 1932) Waksman and Henrici 1948 emend. Lanoot et al. 2002
Synonymous Name
Synonym: Streptomyces aminophilus
Streptomyces cacaoi
Type Strain type
Accepted Date 1969/02/22
Isolated Year
Deposited Year
History IFO 12748 <- SAJ <- OWU (ISP 5057) <- IMRU(S.A. Waksman)
Other Culture Collection No. ATCC 19732=ATCC 3082=CBS 471.68=RIA 1013=ISP 5057=AS 4.1466=BCRC 12103=DSM 40057=JCM 4352=KCTC 9758=LMG 19320=NCIMB 9626=NRRL B-1220=NRRL B-2686=VKM Ac-733
Other No. IMET 40260=UNIQEM 123=IMRU 3082
Rehydration Fluid 707
Medium 227
Cultivation Temp. 28 C
Oxygen Relationship
Source of Isolation cacao-beans
Locality of Source
Country of Origin Nigeria
Biosafety Level
Mating Type
Genetic Marker
Plant Quarantine No.
Animal Quarantine No.
Herbarium No.
References 143
Sequences 16S rDNA
Shipping as Glass ampoule (L-dried)

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