Lactobacillus lactis
| NBRC No. | NBRC 102622 | ||
|---|---|---|---|
| Scientific Name of this Strain | Lactobacillus delbrueckii subsp. lactis (Orla-Jensen 1919) Weiss et al. 1984 | ||
| Synonymous Name |
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| Type Strain | type | ||
| History | IAM 12476 <- NCFB 1438 <- ATCC 12315 <- P.A. Hansen, L110 (Lactobacillus lactis) <- A. Song-Kjaer, No. 10 (“Thermobacterium lactis“) | ||
| Other Culture Collection No. | IAM 12476=ATCC 12315=NCDO 1438=BCRC 12256=CCUG 31454=CIP 101028=DSM 20072=KCTC 3636=LMG 7942=NCFB 1438=NRIC 1683=NRRL B-4525=JCM 1248=KACC 12417 | ||
| Other No. | L110=No. 10 | ||
| Rehydration Fluid | 310 | ||
| Medium | 310 | ||
| Cultivation Temp. | 37 C | ||
| Source of Isolation | Emmental cheese | ||
| Locality of Source | |||
| Country of Origin | Switzerland | ||
| Biosafety Level | |||
| Applications | |||
| Mating Type | |||
| Genetic Marker | |||
| Plant Quarantine No. | |||
| Animal Quarantine No. | |||
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| Restriction | |||
| Comment | |||
| References | 16,162,370,415,4876 | ||
| Sequences | 16S rDNA |
