Acetobacter cibinongensis
| NBRC No. | NBRC 16605 |
|---|---|
| Scientific Name of this Strain | Acetobacter cibinongensis Lisdiyanti et al. 2002 |
| Synonymous Name | |
| Type Strain | type |
| History | IFO 16605 <- NRIC 0482 <- P. Lisdiyanti, 4H-1 |
| Other Culture Collection No. | JCM 11196=NRIC 0482=CIP 107380=DSM 15549=LMG 21418=KACC 12234 |
| Other No. | 4H-1 |
| Rehydration Fluid | 804 |
| Medium | 804 |
| Cultivation Temp. | 30 C |
| Source of Isolation | fruit of montain soursop, Annona montanae |
| Locality of Source | Bogor |
| Country of Origin | Indonesia |
| Biosafety Level | |
| Applications | |
| Mating Type | |
| Genetic Marker | |
| Plant Quarantine No. | |
| Animal Quarantine No. | |
| Herbarium No. | |
| Restriction | |
| Comment | |
| References | 4459 |
| Sequences | 16S rDNA |
| Shipping as | Glass ampoule (L-dried) |
