Lactococcus lactis subsp. lactis – NBRC 100933

Lactococcus lactis subsp. lactis ATCC 19435

Lactococcus lactis subsp. lactis

NBRC No.NBRC 100933
Scientific Name of this StrainLactococcus lactis subsp. lactis (Lister 1873) Schleifer et al. 1986
Synonymous Name
Synonym:Lactobacillus xylosus
Lactococcus lactis
Streptococcus lactis
Streptococcus lactis subsp. lactis
Type Straintype
HistoryJCM 5805 <- DSM 20481 <- NCDO 604 <- S. Orla-Jensen
Other Culture Collection No.JCM 5805=ATCC 19435=ATCC 9936=CCM 1877=CCUG 32211=CCUG 7980=CECT 185=CIP 70.56=DSM 20481=KCTC 3769=LMG 6890=NBIMCC 4000=NCDO 604=NCIMB 6681=NCTC 6681=NRIC 1149=VKM B-1662=KACC 13877
Other No.OJ
Rehydration Fluid814
Medium814
Cultivation Temp.30 C
Source of Isolation 
Locality of Source 
Country of Origin 
Biosafety Level 
Applications 
Mating Type 
Genetic Marker 
Plant Quarantine No. 
Animal Quarantine No. 
Herbarium No. 
Restriction 
CommentGenome Information: PRJDB1317 (NCBI BioProject).
References4027,4028,4228
Sequences16S rDNA
Shipping asGlass ampoule (L-dried)

Top 100++ chủng vi sinh ứng dụng trong Chế biến thực phẩm:

https://www.chungvisinh.com/vi-sinh-vat-trong-che-bien-thuc-pham-va-do-uong/