Lactococcus formosensis – NBRC 109475


Lactococcus formosensis

NBRC No. NBRC 109475
Scientific Name of this Strain Lactococcus formosensis Chen et al. 2014
Synonymous Name
Type Strain type
History Ming Chuan Univ. (Y.-S. Chen, 516)
Other Culture Collection No. BCRC 80576
Other No. 516
Rehydration Fluid 310
Medium 310
Cultivation Temp. 37 C
Source of Isolation Fermented broccoli stems (yan-tsai-shin)
Locality of Source
Country of Origin Taiwan
Biosafety Level
Mating Type
Genetic Marker
Plant Quarantine No.
Animal Quarantine No.
Herbarium No.
References 6956
Sequences 16S rDNA
Shipping as Glass ampoule (L-dried)