Lactobacillus lactis – NBRC 102622

Lactobacillus

Lactobacillus lactis

NBRC No. NBRC 102622
Scientific Name of this Strain Lactobacillus delbrueckii subsp. lactis (Orla-Jensen 1919) Weiss et al. 1984
Synonymous Name
Synonym: Lactobacillus lactis
Lactobacillus leichmannii
Type Strain type
History IAM 12476 <- NCFB 1438 <- ATCC 12315 <- P.A. Hansen, L110 (Lactobacillus lactis) <- A. Song-Kjaer, No. 10 (“Thermobacterium lactis“)
Other Culture Collection No. IAM 12476=ATCC 12315=NCDO 1438=BCRC 12256=CCUG 31454=CIP 101028=DSM 20072=KCTC 3636=LMG 7942=NCFB 1438=NRIC 1683=NRRL B-4525=JCM 1248=KACC 12417
Other No. L110=No. 10
Rehydration Fluid 310
Medium 310
Cultivation Temp. 37 C
Source of Isolation Emmental cheese
Locality of Source
Country of Origin Switzerland
Biosafety Level
Applications
Mating Type
Genetic Marker
Plant Quarantine No.
Animal Quarantine No.
Herbarium No.
Restriction
Comment
References 16,162,370,415,4876
Sequences 16S rDNA
0987.666.081