Bacillus clausii – JCM9138

Bacillus clausii - JCM9138

Bacillus clausii

Bacillus clausii Nielsen et al. 1995

Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.

9138 <– K. Horikoshi Y-76.
Accessioned in 1994.
=ATCC 21537 =DSM 2515 =FERM 569.
Medium: 181;  Temperature: 37°C; Rehydration fluid: 663.

Source: Soil [3474].
Biochemistry/Physiology: [3474,3874].
Numerical taxonomy: [3874].
G+C (mol%): 43.6 (Bd) [3059].
Taxonomy: [3874].
Production: Protease [3474].

Publication(s) using this strain [A13131].

Delivery category: Domestic, A or C; Overseas, A or C.

Viability and purity assays of this product were performed at the time of production as part of quality control but note that the authenticity has not yet been checked by gene sequencing. The characteristics and/or functions of the strain appearing in the catalogue are based on information from the corresponding literature and JCM does not guarantee them.