Penicillium roqueforti – NBRC 5459
| NBRC No. | NBRC 5459 |
|---|---|
| Scientific Name of this Strain | Penicillium roqueforti Thom |
| Synonymous Name | |
| Type Strain | type |
| Accepted Date | 1952/01/01 |
| Isolated Year | |
| Deposited Year | |
| History | IFO 5459 <- AHU 1129 <- ATCC |
| Other Culture Collection No. | AHU 1129=ATCC 10110=ATCC 1129=CBS 221.30=CECT 2905=IAM 13798=IMI 24313=JCM 22842=NCTC 588=NRRL 849 |
| Other No. | AHU 1129=QM 1937 |
| Rehydration Fluid | 707 |
| Medium | 1 |
| Cultivation Temp. | 25 C |
| Oxygen Relationship | |
| Source of Isolation | French roquefort cheese |
| Locality of Source | |
| Country of Origin | USA |
| Biosafety Level | |
| Applications | |
| Mating Type | |
| Genetic Marker | |
| Plant Quarantine No. | |
| Animal Quarantine No. | |
| Herbarium No. | |
| Restriction | |
| Condition for Utilization | |
| Comment | Ex-neotype |
| References | |
| Sequences | ITS-LSU rDNA D1D2 ITS1-5.8S rDNA-ITS2 calmodulin |
| Shipping as | Glass ampoule (L-dried) |
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