Acetobacter farinalis
| NBRC No. | NBRC 107750 |
|---|---|
| Scientific Name of this Strain | Acetobacter farinalis Tanasupawat et al. 2011 |
| Synonymous Name | |
| Type Strain | type |
| History | Chulalongkorn Univ. (S. Tanasupawat, G360-1) |
| Other Culture Collection No. | BCC 44845 |
| Other No. | G360-1 |
| Rehydration Fluid | 350 |
| Medium | 350 ; 804 |
| Cultivation Temp. | 30 C |
| Source of Isolation | Fermented starch (khao-khab) |
| Locality of Source | Uttaradit |
| Country of Origin | Thailand |
| Biosafety Level | |
| Applications | |
| Mating Type | |
| Genetic Marker | |
| Plant Quarantine No. | |
| Animal Quarantine No. | |
| Herbarium No. | |
| Restriction | |
| Comment | |
| References | 6273 |
| Sequences | 16S rDNA |
| Shipping as | Glass ampoule (L-dried) |
