Lactococcus lactis subsp. cremoris – NBRC 100676

Lactococcus

Lactococcus lactis subsp. cremoris

NBRC No. NBRC 100676
Scientific Name of this Strain Lactococcus lactis subsp. cremoris (Orla-Jensen 1919) Schleifer et al. 1986
Synonymous Name
Synonym: Streptococcus cremoris
Streptococcus lactis subsp. cremoris
Type Strain type
History GTC 236 <- NCDO 607 <- Nat. Inst. Res. Dairy., UK <- H.P. Whitehead
Other Culture Collection No. GIFU 8590=GTC 236=NCDO 607=ATCC 19257=NCIMB 8662=CIP 102301=DSM 20069=IMET 10707=KACC 13438
Other No.  
Rehydration Fluid 814
Medium 814
Cultivation Temp. 30 C
Source of Isolation  
Locality of Source  
Country of Origin  
Biosafety Level  
Applications  
Mating Type  
Genetic Marker  
Plant Quarantine No.  
Animal Quarantine No.  
Herbarium No.  
Restriction  
Comment Serological group N
Genome Information: PRJDB1321 (NCBI BioProject).
References 4027,4028
Sequences 16S rDNA
Shipping as Glass ampoule (L-dried)

Top 100++ chủng vi sinh ứng dụng trong Chế biến thực phẩm:

https://www.chungvisinh.com/vi-sinh-vat-trong-che-bien-thuc-pham-va-do-uong/