Lactobacillus lactis – NBRC 102622

Lactobacillus lactis – NBRC 102622
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Lactobacillus

Lactobacillus lactis

NBRC No.NBRC 102622
Scientific Name of this StrainLactobacillus delbrueckii subsp. lactis (Orla-Jensen 1919) Weiss et al. 1984
Synonymous Name
Synonym:Lactobacillus lactis
Lactobacillus leichmannii
Type Straintype
HistoryIAM 12476 <- NCFB 1438 <- ATCC 12315 <- P.A. Hansen, L110 (Lactobacillus lactis) <- A. Song-Kjaer, No. 10 (“Thermobacterium lactis“)
Other Culture Collection No.IAM 12476=ATCC 12315=NCDO 1438=BCRC 12256=CCUG 31454=CIP 101028=DSM 20072=KCTC 3636=LMG 7942=NCFB 1438=NRIC 1683=NRRL B-4525=JCM 1248=KACC 12417
Other No.L110=No. 10
Rehydration Fluid310
Medium310
Cultivation Temp.37 C
Source of IsolationEmmental cheese
Locality of Source
Country of OriginSwitzerland
Biosafety Level
Applications
Mating Type
Genetic Marker
Plant Quarantine No.
Animal Quarantine No.
Herbarium No.
Restriction
Comment
References16,162,370,415,4876
Sequences16S rDNA