Lactobacillus helveticus – NBRC 15019

Lactobacillus helveticus – NBRC 15019
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Lactobacillus helveticus - NBRC 15019

Lactobacillus helveticus

NBRC No. NBRC 15019
Scientific Name of this Strain Lactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925
Synonymous Name
Type Strain type
History IFO 15019 <- JCM 1120 <- ATCC 15009 <- P.A. Hansen, Lh12 <- S. Orla-Jensen, 12
Other Culture Collection No. ATCC 15009=JCM 1120=KCTC 3545=DSM 20075
Other No. 12=Lh12
Rehydration Fluid 814
Medium 814  804
Cultivation Temp. 37 C
Source of Isolation Emmental cheese
Locality of Source
Country of Origin Switzerland
Biosafety Level
Applications
Mating Type
Genetic Marker
Plant Quarantine No.
Animal Quarantine No.
Herbarium No.
Restriction
Comment Serological group A
References
Sequences 16S rDNA