Lactobacillus helveticus – NBRC 15019

Lactobacillus helveticus – NBRC 15019
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Lactobacillus helveticus - NBRC 15019

Lactobacillus helveticus

NBRC No.NBRC 15019
Scientific Name of this StrainLactobacillus helveticus (Orla-Jensen 1919) Bergey et al. 1925
Synonymous Name
Type Straintype
HistoryIFO 15019 <- JCM 1120 <- ATCC 15009 <- P.A. Hansen, Lh12 <- S. Orla-Jensen, 12
Other Culture Collection No.ATCC 15009=JCM 1120=KCTC 3545=DSM 20075
Other No.12=Lh12
Rehydration Fluid814
Medium814  804
Cultivation Temp.37 C
Source of IsolationEmmental cheese
Locality of Source
Country of OriginSwitzerland
Biosafety Level
Applications
Mating Type
Genetic Marker
Plant Quarantine No.
Animal Quarantine No.
Herbarium No.
Restriction
CommentSerological group A
References
Sequences16S rDNA